QA Bake Tester

QA Bake Testers have a unique role in ensuring that the dough products meet the highest standards of quality, taste, and appearance.

They work in collaboration with the production team and are responsible for conducting routine and non-routine analysis of dough products.

Conducting routine and non-routine tests of dough products to ensure they meet the established quality standards
Assessing the taste, texture, color, and smell of the products
Monitoring quality assurance programs and activities to ensure the quality of products
Documenting, compiling, interpreting, and communicating test results
Identifying and recommending improvements to production processes to enhance product quality
Working closely with the production team to ensure compliance with food safety and GMP practices
Assisting in the development and implementation of quality control procedures

We are seeking a meticulous Frozen Dough Product Quality Tester to ensure our Frozen Dough Products meet the highest standards of quality and taste.
The QA Bake Tester responsibilities include sampling and assessing our products, identifying potential areas of improvement, and maintaining detailed reports on product performance.
Our ideal candidate has a refined palate, a keen eye for detail, and a deep understanding of the baking process.
Ultimately, the role of the QA Bake Tester is to ensure that our products are performing to customer specifications, visually appealing, and compliant with food safety standards.

Sample and assess various dough products for taste, texture, and appearance
Provide detailed feedback and recommendations for product improvement
Perform quality control checks to ensure compliance with food safety regulations
Develop, implement, and maintain quality testing standards and procedures
Document and report product performance and quality issues
Collaborate with the production team to improve product consistency and quality
Monitor production processes and identify potential areas of concern
Conduct periodic inspections of storage and production areas

Proven work experience in baking bread, rolls, and bagels; baking frozen dough in in-store bakery is a plus
Strong understanding of baking processes and ingredients, including operation of a rack and deck ovens, proof boxes and bread slicers.
Excellent sensory skills for assessing the quality of dough products
Knowledge of food safety regulations and quality control processes
Ability to maintain detailed records and prepare quality reports

High school education, GED; or up to one-year related experience desired
Certification in Food Safety or Quality Control is a plus
Must be able to work in a fast-paced cool environment, Temp: ~58°-60°.
Being on your feet for extended periods and twisting & turning at the waist.
Ability to regularly lift cases of approximately 35 lbs to a height of 58” above the floor.
Bi-lingual English/Spanish

Full-Time, M-F (non-seasonal)
Day Shift: 5:30 AM – 3:30 PM 40hrs + 10hrs @ 1.5*Base Pay
Up to (6) Saturday Shifts per year may be required as production demands dictates