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FROZEN DOUGH SPECIALISTS®

Exclusively Dedicated to the Art & Technology of Frozen Dough.

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FROZEN DOUGH SPECIALTIES

Since 1908 it’s been a matter of pride at Guttenplan’s to make sure all of our products meet the highest standards for quality. Today at our manufacturing facility in Middletown, New Jersey, we produce more than 300 different products, putting the finest ingredients into formulations that are tested and proven, utilizing our exclusive superior frozen dough process.

News & Updates

baker-proofing-dough

The Signs of Over or Under Proofing Frozen Dough

For any baker, it can be challenging to diagnose under proofed or over proofed dough. To recognize perfectly proofed dough, just follow Guttenplan’s 4 S’s.

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Step-by-Step: Thawing and Proofing

Your detailed step by step guide to thawing and proofing frozen dough.

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sandwich

National Sandwich Day, the Guttenplan’s Way

Check out The Guttenplan’s team’s go-to mouthwatering sandwich combinations using their favorite products.

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