Large Sourdough Boule

 

Product Info

Product Number: 9288
Piece Weight: 19 oz.
Baked Size: 7 in.
Piece Count: 24
UPC: 00759008092882
Availability: Yes

 
 
 

HANDLING

  1. Setup 2 x 2 on screen using pan release or paper.

  2. Thaw covered overnight in cooler, 16 hr max.

  3. Seed or top as desired.

  4. Proof 1½ times frozen size.

  5. If desired, allow to dry & score with double tic-tac-toe cuts.

  6. Bake at 380° for 24-28 min. with 15 sec. of steam.

  7. Allow to cool before packaging.

Informational purposes only (not exact), full customizable handling sheets are available to all of our customers.

 
Previous
Previous

Wheat Italian / French Bread

Next
Next

Beefsteak Sourdough Bread