|Name:||MEDIUM WHEAT ITALIAN BREAD – CL|
|Pieces Per Case:||50|
|Baked Size (in.):||13.0|
- Setup 5 x 1 on screen using pan release or paper.
- Thaw covered overnight in retarder, 16 hr max.
- Seed or top as desired.
- Proof twice frozen size.
- If desired, allow to dry & score with 1 lengthwise cut.
- Bake at 380° for 18-22 min. with 15 sec. of steam.
- Allow to cool before packaging
Informational purposes only (not exact), full customizable handling sheets are available to all of our customers.
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Serving Size 2 Slices (about 57g / 2oz)
|Amount Per Serving|
|Calories 140||Calories from Fat 5|
|% Daily Value*|
|Total Fat 1g||2%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 29g||10%|
|Dietary Fiber 2g||8%|
|Sugars < 1g|
|Vitamin A 0%||Vitamin C 15%|
|Calcium 0%||Iron 10%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Cholesterol||Less than||300mg||300 mg|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Ingredients: Enriched flour (wheat flour, unbleached, unbromated, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, cracked wheat, wheat bran, Contains 2% or less of: salt, cane sugar, wheat gluten, soybean/canola oil, ascorbic acid (Vitamin C), enzymes.