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  1. Occasionally stir or redistribute mixture as contents settle unevenly.
  2. Follow recommended set-up and thawing instructions for desired product.
  3. Before proofing, spray dough with water and apply mix.
  4. After application, ensure bag is sealed tightly for storage.
  5. Products baked with toppings are best sold loose, packaging not recommended.

Informational purposes only (not exact), full customizable handling sheets are available to all of our customers.