|Name:||ALL NATURAL JUMBO EGG BAGEL|
|Pieces Per Case:||108|
|Baked Size (in.):||4.75|
- Pan 4 x 3 on screen using pan release or paper.
- Thaw covered overnight in retarder, 16 hr max.
- Seed or top as desired.
- Proof to 4.25 in. dia. or use template.
- Bake at 450° for 2 min. with 25 sec. or max. steam.
- Open door/damper after 2 min. to release steam.
- Bake at 390° for additional 14 min.
- Allow to cool before packaging. **Boiling Instructions available upon request.*
Informational purposes only (not exact), full customizable handling sheets are available to all of our customers.
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Serving Size 1 Bagel (about 113g / 4oz)
|Amount Per Serving|
|Calories 320||Calories from Fat 20|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 63g||21%|
|Dietary Fiber 2g||8%|
|Vitamin A 0%||Vitamin C 15%|
|Calcium 2%||Iron 25%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Cholesterol||Less than||300mg||300 mg|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Ingredients: Enriched flour (wheat flour, unbleached, unbromated, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cane sugar, yeast, Contains 2% or less of: sea salt, malted barley flour, molasses, natural flavor, wheat gluten, egg yolk, soybean/canola oil, wheat starch, spices, ascorbic acid (Vitamin C), enzymes.
Contains: Wheat, Eggs.