Product Information

Name: ALL NATURAL EGG BAGEL
UPC: 00759008091212
Product Number: 9121
Pieces Per Case: 120
Case Lbs: 30.7
WT. (oz.): 4.0
Baked Size (in.): 4.5

Handling

  1. Pan 5 x 3 on screen using pan release or paper.
  2. Thaw covered overnight in retarder, 16 hr max.
  3. Seed or top as desired.
  4. Proof to 4.0 in. dia. or use template.
  5. Bake at 450° for 2 min. with 25 sec. or max. steam.
  6. Open door/damper after 2 min. to release steam.
  7. Bake at 390° for additional 14 min.
  8. Allow to cool before packaging. **Boiling Instructions available upon request.*

Informational purposes only (not exact), full customizable handling sheets are available to all of our customers.

Pan Layout

Pan Layout
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Ingredient Statement & Nutrition Fact Panel are available upon request