Why More Foodservice Businesses Choose Guttenplan’s Frozen Dough
Consistent Quality. Unmatched Convenience. Trusted Since 1908.
In foodservice, every minute and every dollar counts. That’s why chefs, operators, and bakers across the country rely on Guttenplan’s Frozen Dough to deliver top-notch baked goods without the hassle of scratch prep.
✅ Save Time & Labor
No need for skilled bakers or early prep. Our ready-to-proof frozen dough helps your team focus on what matters most — serving customers.
✅ Reduce Waste
Use only what you need, when you need it. Frozen dough extends shelf life and minimizes product waste.
✅ Bake Fresh, On Demand
Serve warm, bakery-fresh bread anytime — morning, noon, or night. Offer that “just-baked” experience without the stress.
✅ Consistent Results
Our dough is crafted with premium ingredients and exacting standards to ensure the same great results every time — no matter who’s baking.
✅ Versatile Product Line
From sub rolls and dinner rolls to bagels, pizza dough, hamburger buns, and more — we offer the formats you need to build a better menu.
✅ Custom Solutions Available
Have a signature shape or recipe in mind? Our team can help develop products tailored to your operation’s needs.
Let Guttenplan’s Frozen Dough Be Your Secret Ingredient
Dependable. Delicious. Done Right.
📞 Contact us today to learn how we can help you streamline operations and boost quality — with every bake.
