Product Information

UPC: 00759008093100
Product Number: 9310
Pieces Per Case: 264
Case Lbs: 33
WT. (oz.): 2.0
Baked Size (in.): 3.0


  1. Setup 6 pieces in a sprayed 8 in. round tin with tins 3 x 2 on pan.
  2. Thaw covered overnight in retarder, 16hr max.
  3. Flatten buns into oval and egg wash or substitute.
  4. Top with streusel as desired.
  5. Proof until buns fill ½ of tin.
  6. Make indentations and top with fruit as desired.
  7. Bake at 360° for 15-18 min.
  8. Allow product to cool and ice or dust with sugar as desired

Informational purposes only (not exact), full customizable handling sheets are available to all of our customers.

Pan Layout

Pan Layout
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Nutrition Facts

Serving Size 1 Bun (about 48g / 1.7oz)

Servings 1

Amount Per Serving
Calories 140 Calories from Fat 5
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 29g 10%
Dietary Fiber < 1g 0%
Sugars 5g
Protein 4g
Vitamin A 0% Vitamin C 15%
Calcium 4% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9    •    Carbohydrate 4    •    Protein 4

Ingredients: Enriched flour (wheat flour, unbleached, unbromated, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cane sugar, yeast, soybean/canola oil, Contains 2% or less of: potatoes, salt, DATEM, calcium sulfate, monoglycerides, ammonium sulfate, wheat gluten, butter flavor, sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, vanilla flavor, lemon flavor, wheat starch, spices, ascorbic acid (Vitamin C), enzymes.
Contains: Wheat.