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Products Sweet & Seasonal Pashka Bread With Raisins

 

HANDLING

  1. Setup 2 x 2 on pan using pan release or paper.
  2. Thaw covered overnight in cooler, 16 hr max.
  3. Seed or top as desired.
  4. Proof 1½ times frozen size.
  5. If desired, allow to dry & score with 1 cross cut.
  6. Bake at 350° for 25-30 min.
  7. Allow to cool before packaging.

Informational purposes only (not exact), full customizable handling sheets are available to all of our customers.