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  1. Setup 4 x 3 on baking tray with parchment paper.
  2. Thaw covered overnight in cooler, 16 hr max.
  3. Proof twice frozen size
  4. Let dry, dust with fl our and score with 2 cuts
  5. Bake at 380° for 14-16 mins with 5-8 sec. of steam.
  6. Allow to cool before packaging.

Informational purposes only (not exact), full customizable handling sheets are available to all of our customers.