Product Information

Name: HOT CROSS BUN
UPC: 00759008093247
Product Number: 9324
Pieces Per Case: 240
Case Lbs: 33
WT. (oz.): 2.2
Baked Size (in.): 2.75

Handling

  1. Setup 9 x 6 on pan using pan release or paper.
  2. Thaw covered overnight in retarder, 16hr max.
  3. Proof 1 ½ frozen size. DO NOT OVERPROOF.
  4. Bake at 360° for 15-18 min.
  5. Apply Glaze-n-Shine or honey glaze immediately after oven.
  6. Allow product to cool and ice with criss-cross pattern

Informational purposes only (not exact), full customizable handling sheets are available to all of our customers.

Pan Layout

Pan Layout
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Nutrition Facts

Serving Size 1 Bun (about 51g / 1.8oz)

Servings 1

Amount Per Serving
Calories 160 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 8%
Total Carbohydrate 34g 11%
Dietary Fiber 1g 4%
Sugars 10g
Protein 3g
Vitamin A 0% Vitamin C 10%
Calcium 4% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9    •    Carbohydrate 4    •    Protein 4

Ingredients: Enriched flour (wheat flour, unbleached, unbromated, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, wheat flour, raisins, diced fruit mix (orange peel, papaya, cherries, pineapple, corn syrup, citric acid, natural and artificial flavor, Red # 40, Blue #1, Yellow #5), cane sugar, soybean/canola oil, potatoes, Contains 2% or less of: salt, DATEM, calcium sulfate, monoglycerides, ammonium sulfate, ascorbic acid (Vitamin C), enzymes, wheat gluten, butter flavor, vanilla flavor, sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, lemon flavor, wheat starch, spices.
Contains: Wheat.