Product Information

Name: FRENCH HARD ROLL
UPC: 00759008017359
Product Number: 1735
Pieces Per Case: 216
Case Lbs: 27
WT. (oz.): 2.0
Baked Size (in.): 3.75

Handling

  1. Setup 5 x 3 on screen using pan release or paper.
  2. Thaw covered overnight in retarder, 16 hr max.
  3. Seed or top as desired.
  4. Proof twice frozen size.
  5. If desired, allow to dry & score with 1 lengthwise cut.
  6. Bake at 380° for 13-16 min. with 10 sec. of steam.
  7. Allow to cool before packaging

Informational purposes only (not exact), full customizable handling sheets are available to all of our customers.

Pan Layout

Pan Layout
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Nutrition Facts

Serving Size 1 Roll (about 48g / 1.7oz)

Servings 1

Amount Per Serving
Calories 130 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 26g 9%
Dietary Fiber < 1g 0%
Sugars < 1g
Protein 4g
Vitamin A 0% Vitamin C 10%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9    •    Carbohydrate 4    •    Protein 4

Ingredients: Enriched flour (wheat flour, unbleached, unbromated, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, Contains 2% or less of: salt, cane sugar, DATEM, calcium sulfate, monoglycerides, ammonium sulfate, ascorbic acid (Vitamin C), enzymes, wheat gluten, soybean/canola oil, wheat starch, spices.
Contains: Wheat.