Product Information

Name: FOCACCIA DOUGH
UPC: 00759008092622
Product Number: 9262
Pieces Per Case: 35
Case Lbs: 26.3
WT. (oz.): 12.0
Baked Size (in.): 10.0

Handling

  1. Pan 3 x 1 on screen using pan release or paper.
  2. Thaw covered overnight in retarder, 16hr max.
  3. Stretch as desired and top.
  4. Proof approximately 20-30min.
  5. Bake at 390° for 20-24 min. or until golden brown bottom.
  6. Allow to cool before packaging

Informational purposes only (not exact), full customizable handling sheets are available to all of our customers.

Pan Layout

Pan Layout
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Nutrition Facts

Serving Size 2 Slices (about 57g / 2oz)

Servings 5

Amount Per Serving
Calories 150 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 360mg 15%
Total Carbohydrate 31g 10%
Dietary Fiber < 1g 0%
Sugars 0g
Protein 4g
Vitamin A 0% Vitamin C 15%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9    •    Carbohydrate 4    •    Protein 4

Ingredients: Enriched flour (wheat flour, unbleached, unbromated, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, Contains 2% or less of: salt, DATEM, calcium sulfate, monoglycerides, ammonium sulfate, ascorbic acid (Vitamin C), enzymes, wheat gluten, sour dough cultures.
Contains: Wheat.