Product Information

UPC: 0759008092745
Product Number: 9274
Pieces Per Case: 24
Case Lbs: 28.5
WT. (oz.): 19.0
Baked Size (in.): 12.0


  1. Setup 3 x 2 on pan using pan release or paper.
  2. Thaw covered overnight in retarder, 16hr max.
  3. Slightly stretch dough piece.
  4. Brush with 0.5 oz melted butter.
  5. Top with 5oz of shredded cheese.
  6. Chop each loaf to incorporate cheese & butter throughout.
  7. Form chopped dough into rectangular loaf shape.
  8. Place in a thoroughly sprayed strap pan.
  9. Proof until loaf top is 1 in. below pan edge, ~ 20min. 1
  10. Bake at 335° for 30-35 min. Inspect loaf bottom to ensure bake is complete. 1
  11. Remove from oven and brush with butter. 1
  12. Remove from strap pan and place on screen to cool

Informational purposes only (not exact), full customizable handling sheets are available to all of our customers.

Pan Layout

Pan Layout
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Nutrition Facts

Serving Size 2 Slices (about 57g / 2oz)

Servings 8

Amount Per Serving
Calories 170 Calories from Fat 10
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 34g 11%
Dietary Fiber 1g 4%
Sugars 5g
Protein 5g
Vitamin A 0% Vitamin C 15%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9    •    Carbohydrate 4    •    Protein 4

Ingredients: Enriched flour (wheat flour, unbleached, unbromated, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, cane sugar, soybean/canola oil, Contains 2% or less of: potatoes, salt, DATEM, calcium sulfate, monoglycerides, ammonium sulfate, ascorbic acid (Vitamin C), wheat gluten, butter flavor, vanilla flavor, wheat starch, spices, enzymes.
Contains: Wheat.