Product Information

Name: DOUBLE CRUST FRENCH BREAD – CL
UPC: 00759008092479
Product Number: 9247
Pieces Per Case: 27
Case Lbs: 32.1
WT. (oz.): 19.0
Baked Size (in.): 15.0

Handling

  1. Setup 1 x 4 on screen using pan release or paper.
  2. Thaw covered overnight in retarder, 16 hr max.
  3. Seed or top as desired.
  4. Proof twice frozen size.
  5. If desired, allow to dry & score with 5 diagonal cuts.
  6. Bake at 380° for 24-28 min. with 15 sec. of steam.
  7. Allow to cool before packaging

Informational purposes only (not exact), full customizable handling sheets are available to all of our customers.

Pan Layout

Pan Layout
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Nutrition Facts

Serving Size 2 Slices (about 57g / 2oz)

Servings 8

Amount Per Serving
Calories 150 Calories from Fat 5
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 14%
Total Carbohydrate 31g 10%
Dietary Fiber 1g 4%
Sugars 1g
Protein 5g
Vitamin A 0% Vitamin C 15%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9    •    Carbohydrate 4    •    Protein 4

Ingredients: Enriched flour (wheat flour, unbleached, unbromated, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, durum flour, semolina flour, Contains 2% or less of: salt, cane sugar, soybean/canola oil, ascorbic acid (Vitamin C), enzymes.
Contains: Wheat.
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