Product Information
| Name: | CIABATTA ROLL |
|---|---|
| UPC: | 00759008093148 |
| Product Number: | 9314 |
| Pieces Per Case: | 100 |
| Case Lbs: | 25 |
| WT. (oz.): | 4.0 |
| Baked Size (in.): | 4.0 |
Handling
- Pan 4 x 4 on screen using pan release or paper.
- Thaw/proof covered on floor for 90-120min. depending on conditions. DO NOT USE PROOF BOX!
- Flour as desired.
- Score with 1 lengthwise cut.
- Bake at 380° for 15-18 min. with 10 sec. steam.
- Allow product to cool prior to packaging
Informational purposes only (not exact), full customizable handling sheets are available to all of our customers.
Pan Layout
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Nutrition Facts
Serving Size 1 Roll (about 96g / 3.4oz)
Servings 1
| Amount Per Serving | |||
|---|---|---|---|
| Calories 250 | Calories from Fat 10 | ||
| % Daily Value* | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 550mg | 23% | ||
| Total Carbohydrate 49g | 16% | ||
| Dietary Fiber 2g | 8% | ||
| Sugars 2g | |||
| Protein 8g | |||
| Vitamin A 0% | Vitamin C 25% | |
| Calcium 0% | Iron 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Ingredients: Enriched flour (wheat flour, unbleached, unbromated, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, rye flour, soybean/canola oil, Contains 2% or less of: salt, sour dough cultures, cane sugar, DATEM, calcium sulfate, monoglycerides, ammonium sulfate, ascorbic acid (Vitamin C), wheat gluten, enzymes.
Contains: Wheat.