Product Information

Name: CIABATTA BREAD
UPC: 00759008092592
Product Number: 9259
Pieces Per Case: 25
Case Lbs: 25
WT. (oz.): 16.0
Baked Size (in.): 9.0

Handling

  1. Pan 2 x 2 on screen using pan release or paper.
  2. Thaw/proof covered on floor for 90-120min. depending on conditions. DO NOT USE PROOF BOX!
  3. Flour as desired.
  4. Score with as illustrated.
  5. Bake at 390° for 20-25 min. with 15 sec. steam.
  6. Allow product to cool prior to packaging

Informational purposes only (not exact), full customizable handling sheets are available to all of our customers.

Pan Layout

Pan Layout
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Nutrition Facts

Serving Size 2 Slices (about 57g / 2oz)

Servings 6.5

Amount Per Serving
Calories 150 Calories from Fat 5
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 13%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 4%
Sugars 1g
Protein 5g
Vitamin A 0% Vitamin C 15%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9    •    Carbohydrate 4    •    Protein 4

Ingredients: Enriched flour (wheat flour, unbleached, unbromated, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, rye flour, soybean/canola oil, Contains 2% or less of: salt, sour dough cultures, cane sugar, DATEM, calcium sulfate, monoglycerides, ammonium sulfate, ascorbic acid (Vitamin C), wheat gluten, enzymes.
Contains: Wheat.