HANDLING

1. Setup 2 x 2 on pan using pan release or paper.
2. Thaw covered overnight in cooler, 12 hr max.
3. Stretch dough slightly (2-3 inches)
4. Proof 1½ frozen size.
5. Allow skin to dry on floor ~15min.
6. Apply egg wash.
7. Seed or top as desired.
8. Bake at 340° for 30-32 min.
9. Allow to cool before packaging.

Informational purposes only (not exact), full customizable handling sheets are available to all of our customers.