Product Information

UPC: 0759008082401
Product Number: 8240
Pieces Per Case: 21
Case Lbs: 28.9
WT. (oz.): 22
Baked Size (in.): 11


  1. Setup 2 x 2 on pan using pan release or paper.
  2. Thaw covered overnight in retarder, 12 hr max.
  3. Stretch dough slightly (2-3 inche
  4. Proof 1½ frozen size.
  5. Allow skin to dry on floor ~15min.
  6. Apply egg wash.
  7. Seed or top as desired.
  8. Bake at 340° for 30-32 min.
  9. Allow to cool before packaging

Informational purposes only (not exact), full customizable handling sheets are available to all of our customers.

Pan Layout

Pan Layout
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Nutrition Facts

Serving Size 2 Slices (about 57g / 2oz)

Servings 9

Amount Per Serving
Calories 170 Calories from Fat 25
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 260mg 11%
Total Carbohydrate 31g 10%
Dietary Fiber 1g 4%
Sugars 4g
Protein 5g
Vitamin A 0% Vitamin C 15%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9    •    Carbohydrate 4    •    Protein 4

Ingredients: Enriched flour (wheat flour, unbleached, unbromated, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, cane sugar, cage free whole egg, non-gmo canola oil, Contains 2% or less of: wheat gluten, salt, wheat starch, spices, enzymes, ascorbic acid (Vitamin C).
Contains: Wheat, Eggs.