Product Information

UPC: 0759008082418
Product Number: 8241
Pieces Per Case: 22
Case Lbs: 30.3
WT. (oz.): 22
Baked Size (in.): 8.0


  1. Setup 2 x 2 on pan using pan release or paper.
  2. Thaw covered overnight in retarder, 16 hr max.
  3. Remove from retarder and allow product to reach room temp
  4. Egg wash breads.
  5. Proof twice frozen size.
  6. Egg wash breads again.
  7. Seed or top as desired.
  8. Bake at 340° for 30-32 min.
  9. Allow to cool before packaging

Informational purposes only (not exact), full customizable handling sheets are available to all of our customers.

Pan Layout

Pan Layout
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Ingredient Statement & Nutrition Fact Panel are available upon request