Product Information

UPC: 0759008082159
Product Number: 8215
Pieces Per Case: 22
Case Lbs: 30.3
WT. (oz.): 22.0
Baked Size (in.): 9.0


  1. Setup 4 x 1 on strap pan.
  2. Thaw covered overnight in retarder, 16 hr max.
  3. Seed or top as desired.
  4. Proof 2 times frozen size.
  5. If desired, allow to dry & score with 1 cross cut.
  6. Bake at 380° for 25-28 min. with 15 sec. of steam.
  7. Allow to cool before packaging

Informational purposes only (not exact), full customizable handling sheets are available to all of our customers.

Pan Layout

Pan Layout
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Nutrition Facts

Serving Size 2 Slices (about 57g / 2oz)

Servings 9

Amount Per Serving
Calories 150 Calories from Fat 15
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 28g 9%
Dietary Fiber 3g 12%
Sugars < 1g
Protein 5g
Vitamin A 0% Vitamin C 20%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9    •    Carbohydrate 4    •    Protein 4

Ingredients: Enriched flour (wheat flour, unbleached, unbromated, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, whole wheat flour, cracked wheat, wheat bran, Contains 2% or less of: wheat gluten, flaxseed, sunflower seeds, salt, millet, cane sugar, non-gmo canola oil, enzymes, ascorbic acid (Vitamin C).
Contains: Wheat.