Product Information

Name: ALL NATURAL JUMBO PUMP BAGEL
UPC: 0759008014228
Product Number: 1422
Pieces Per Case: 108
Case Lbs: 31.1
WT. (oz.): 4.5
Baked Size (in.): 4.75

Handling

  1. Pan 4 x 3 on screen using pan release or paper.
  2. Thaw covered overnight in retarder, 16 hr max.
  3. Seed or top as desired.
  4. Proof to 4.25 in. dia. or use template.
  5. Bake at 450° for 2 min. with 25 sec. or max. steam.
  6. Open door/damper after 2 min. to release steam.
  7. Bake at 390° for additional 14 min.
  8. Allow to cool before packaging. **Boiling Instructions available upon request.*

Informational purposes only (not exact), full customizable handling sheets are available to all of our customers.

Pan Layout

Pan Layout
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Nutrition Facts

Serving Size 1 Bagel (about 113g / 4oz)

Servings 1

Amount Per Serving
Calories 300 Calories from Fat 10
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 660mg 28%
Total Carbohydrate 61g 20%
Dietary Fiber 4g 16%
Sugars 3g
Protein 10g
Vitamin A 0% Vitamin C 15%
Calcium 4% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9    •    Carbohydrate 4    •    Protein 4

Ingredients: Enriched flour (wheat flour, unbleached, unbromated, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour, whole rye meal, yeast, Contains 2% or less of: cane sugar, sea salt, malted barley flour, molasses, wheat gluten, salt, caraway seed, acetic acid, lactic acid, dill seed, natural flavor, caramel color, soybean/canola oil, ascorbic acid (Vitamin C), enzymes.
Contains: Wheat.