|Name:||ALL NATURAL CIABATTA ROLL|
|Pieces Per Case:||100|
|Baked Size (in.):||4.0|
- Pan 4 x 4 on screen using pan release or paper.
- Thaw/proof covered on floor for 90-120min. depending on conditions. DO NOT USE PROOF BOX!
- Flour as desired.
- Score with 1 lengthwise cut.
- Bake at 380° for 15-18 min. with 10 sec. steam.
- Allow product to cool prior to packaging.ool prior to packaging
Informational purposes only (not exact), full customizable handling sheets are available to all of our customers.
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Serving Size 1 Roll (about 96g / 3.4oz)
|Amount Per Serving|
|Calories 260||Calories from Fat 30|
|% Daily Value*|
|Total Fat 3g||5%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 49g||16%|
|Dietary Fiber 2g||8%|
|Vitamin A 0%||Vitamin C 25%|
|Calcium 0%||Iron 15%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Cholesterol||Less than||300mg||300 mg|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Ingredients: Enriched flour (wheat flour, unbleached, unbromated, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, rye flour, non-gmo canola oil, Contains 2% or less of: salt, wheat gluten, sour dough cultures, cane sugar, enzymes, ascorbic acid (Vitamin C).