|Name:||ALL NATURAL CIABATTA BREAD|
|Pieces Per Case:||25|
|Baked Size (in.):||9.0|
- Pan 2 x 2 on screen using pan release or paper.
- Thaw/proof covered on floor for 90-120min. depending on conditions. DO NOT USE PROOF BOX!
- Flour as desired.
- Score with as illustrated.
- Bake at 390° for 20-25 min. with 15 sec. steam.
- Allow product to cool prior to packaging
Informational purposes only (not exact), full customizable handling sheets are available to all of our customers.
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Serving Size 2 Slices (about 57g / 2oz)
|Amount Per Serving|
|Calories 160||Calories from Fat 15|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 29g||10%|
|Dietary Fiber 1g||4%|
|Vitamin A 0%||Vitamin C 15%|
|Calcium 0%||Iron 10%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Cholesterol||Less than||300mg||300 mg|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Ingredients: Enriched flour (wheat flour, unbleached, unbromated, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, rye flour, non-gmo canola oil, Contains 2% or less of: salt, wheat gluten, sour dough cultures, cane sugar, enzymes, ascorbic acid (Vitamin C).