NEWS & Updates
The Signs of Over or Under Proofing Frozen Dough
For any baker, it can be challenging to diagnose under proofed or over proofed dough. To recognize perfectly proofed dough, just follow Guttenplan’s 4 S’s.
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Step-by-Step: Thawing and Proofing
Your detailed step by step guide to thawing and proofing frozen dough.
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National Sandwich Day, the Guttenplan’s Way
Check out The Guttenplan’s team’s go-to mouthwatering sandwich combinations using their favorite products.
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10 Tips for Merchandising This Summer
How can you make your store’s products standout and complete their vision? We’ve looked at the trends and asked our experts. Here are our 10 top tips for merchandising your in-store baked goods.
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