For any baker, it can be challenging to diagnose under proofed or over proofed dough. To recognize perfectly proofed dough, just follow Guttenplan’s 4 S’s.
Read MoreYour detailed step by step guide to thawing and proofing frozen dough.
Read MoreCheck out The Guttenplan’s team’s go-to mouthwatering sandwich combinations using their favorite products.
Read MoreHow can you make your store’s products standout and complete their vision? We’ve looked at the trends and asked our experts. Here are our 10 top tips for merchandising your in-store baked goods.
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