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Chad Kinelski


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baker-proofing-dough

The Signs of Over or Under Proofing Frozen Dough

For any baker, it can be challenging to diagnose under proofed or over proofed dough. To recognize perfectly proofed dough, just follow Guttenplan’s 4 S’s.

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Step-by-Step: Thawing and Proofing

Your detailed step by step guide to thawing and proofing frozen dough.

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sandwich

National Sandwich Day, the Guttenplan’s Way

Check out The Guttenplan’s team’s go-to mouthwatering sandwich combinations using their favorite products.

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