JOB DUTIES AND RESPONSIBILITIES:

The Packaging Team is broken into three jobs.  The Team will rotate between these jobs.  All Packaging Employees must learn and be familiar with the responsibilities of all three jobs.

• Case Packer
• Case closer palletizer
• Counter

Work Schedule:

• Day Shift – 4:30 AM to 3:00 PM (approx.)
• Night Shift – 3:30PM to 2:00 AM (approx.)
• Requires working some Saturdays

General Tasks:

• Counting the amount of product into each case
• Rolls will be counted at the beginning of the items production run
• Add 2 rolls after counting the correct amount
• Set the case scale to the case weight that was established
• Recheck the count to ensure the case scale is accurately set after one hour of producing the same item
• Visually perform a QA check as the product is entering the case
• Remove product that is not within the products specification or is of poor quality
• Place poor quality product into the appropriate remix bin
• Notating the break between doughs and informing partner of the break
• Remove two sample pieces at the beginning of each dough
• Give the sample pieces to Case Closer to be placed in Lot Sample case in freezer
• Take the appropriate steps to produce a food product that is safe to consume
• By understanding allergens and following the procedures on how to handle them as stated in the Allergen Program
• By understanding Good Manufacturing Practices outlined in the handbook

PHYSICAL REQUIREMENTS:

• Stand on his/her feet for the entire shift
• Turn and Twist at the waist repeatedly
• Bend and lift up to 35 pounds over his/her shoulders